Geeska Afrika waxay leedahay laba xilli oo roob ah: Gu' (Maarso–Maajo) iyo Deyr (Oktoobar–Disembar). Beero badan oo Soomaaliyeed isku tiirsanaaya roobka, sidaa darteed maaraynta wakhtiga roobka ayaa ah sirta wax-soosaarka.

Gu' (Maarso–Maajo)

Roob: 200–400 mm. Cimilo: kulul iyo qoyaan. Dalagga ugu fiican: galleyda, masaggada, cowpea, basasha, yaanyada. Beero 1–2 toddobaad ka dib roobka 30 mm ee ugu horeysa. Gurashada: Agoosto.

Deyr (Oktoobar–Disembar)

Roob: 150–250 mm (oo aan caadi ahayn). Cimilo: qabow oo qaboow. Dalagga ugu fiican: noocyo dhakhso ah (cowpea 60-day, masaggada 90-day, basbaaska). Gurashada: Janaayo–Febraayo.

Hagayaal Wakhti

  • Beero kahor inta lagu siiyo seeraha la xidha cudur (mildew, blight).
  • Hubi forecast 7-day ka hor inta aanad beerin.
  • Ku xidh masaggada iyo cowpea — masaggada cabir biyo, cowpea ku biiriyo N.
  • Daboolaad iniinaha xilliga gu' — roob badan oo dhakhsada ah way burburin kara seedlings.