Beerista hal dalag goob isku mid ah sannado badan waxay khaarjisaa nafaqada gaarka ah oo ay keentaa cudurro iyo cayayaan. Wareejinta dalagga waxay yarayn karaa bacrinta kiimikada 30–40% oo cudurrada xididada 50%.

Kalifka Dalagga

  • Solanaceae — yaanyada, baradhada, basbaaska, brinjal. Ha ku celcelin hal goob.
  • Brassica — kaabashka, broccoli, kale, radish.
  • Cucurbits — qaraha, cucumber, pumpkin.
  • Legumes — digirta, cowpea, lablab — ku biiriyaan N.
  • Cereals — galley, masaggada, qamadi.

Wareeg 4-Sano Tusaale

Sannad 1: Legumes (cowpea — ku biiriyo N). Sannad 2: Cereals (galley — isticmaala N). Sannad 3: Brassicas (kaabash — joojiyo cudurrada). Sannad 4: Solanaceae (yaanyada — leh nafaqo cusub). Ka dib, dib u bilow.

Sharciyada Aasaasiga ah

  • Ka tag isla qoyska 3 sano hal goob.
  • Ku raac dalagga deep-rooted (yaanyada) shallow-rooted ka (basasha).
  • Ku xidh legumes wareegga si ay u soo galaan nitrogen-ka.
  • Ku celi cover crops xilliyada dhexdooda.